egyptian foul (fool) - fava beans laced with fresh garlic, cumin
and olive oil; served with hummus or hard boiled egg - 8.95
spinach borek - served with soup or salad - 8.75
hummus platter - smooth blend of garbanzo beans and tahini;
served with grilled pita bread - 8.95
quiche - spinach and feta or ham and white cheddar;
served with soup or salad - 8.75
vegetarian lasagna - 11.95
house salad - wild greens dressed with raspberry vinaigrette - 5.50
sandwiches
served on La Panzenella Focaccia Bread - unless noted
black jack chicken (spicy!) - 10.25
roasted eggplant - 8.95
blt - on grilled sour dough - 8.50
Dinner
house specials
soft corn tacos - marinated flank steak 11.95 or chicken breast 10.50
accompanied with sautéed red and green peppers, onions, pepperjack
cheese, guacamole and pico de gallo; served with a side salad
blackened chicken - atop a corn fritter with pico de gallo, avocado
and spiced aioli; served with a side salad - 11.50
spaghetti and meatballs - tossed with house made marinara sauce
and parmesan cheese; served with garlic french bread - 12.00
egyptian foul (fool) - fava beans laced with fresh garlic, cumin
and olive oil; served with hummus or hard boiled egg - 8.95
hummus platter - smooth blend of garbanzo beans and tahini;
served with grilled pita bread - 8.95 • with grilled lamb - 12.95 • with grilled chicken schwarma - 11.95
bites of jerusalem - chef majed’s choice a variety of small arabic favorites - 14.00
swooning imam - grilled eggplant layered with tomato
reduction sauce; ground lamb and feta cheese and rice - 14.00 ( available vegetarian)
grilled kabobs - served with tzatziki sauce, hummus and rice
lamb - 17.95 • chicken - 15.95 • kefta - 15.95 • royal kabob - 17.95
chicken sumac - leg and thigh on the bone baked with onions and
sumac; served with rice and grilled pita - 12.95
vegetarian lasagna - 11.95
couscous - served with baked vegetable stew
tofu - 12.95 • lamb - 16.95 • chicken - 15.95
falafel plate - 11.00
quiche - choice of spinach & feta or ham & white cheddar;
served with soup or salad - 8.75
sandwiches
served on la panzanella focaccia bread - unless noted
chicken schwarma - wrapped in pita bread - 10.25
black jack chicken (spicy!) - 10.25
lamb gyro - wrapped with grilled pita bread - 10.50
grilled salmon - 10.50
roasted eggplant - 9.25
blt - on grilled sourdough - 8.50
falafel - wrapped in grilled pita bread - 8.50
meatball - on grilled french baguette and mozzerella cheese - 9.50
soups
egyptian lentil or soup du jour - bowl 4.75 • cup 3.75
salads
house - romaine hearts tossed with baby spinach, tomatoes,
cucumbers and balsamic vinaigrette - 5.50
cheese cake - 6.75
classic creamy style;
side of house-made raspberry,
chocolate, caramel or
blueberry sauce - add 1.00
brioche bread pudding - 6.25
with house-made whisky sauce!
Yes, it has liquor!
devil’s food cake - 7.25
with ganache frosting and filling
white chocolate cake - 7.25
with buttercream frosting and filling! raspberry sauce highly recommended - add 1.00
éclair - 6.50
choux pastry filled with light
custard cream laced with grand marnier;
dipped in chocolate sacher sauce
apple black currant pie and cherry pie - 6.50
german chocolate cake - 7.25
coconut and toasted pecan frosting
greek custard - 6.25
sweet farina custard baked in phyllo, served warm
with an aromatic rosewater and orange syrup
le poire rouge - 7.25
pear poached in merlot wine, served with spice
reduction sauce and french vanilla ice cream
sour cream lemon pie - 6.50
tangy lemon filling topped with whipped cream
vanilla bean creme brulee - 6.25
profiteroles au chocolat - 7.25
a paris treat! cream puff
shells filled with french vanilla
ice cream sitting in a puddle of
rich chocolate sauce
hadeel torte - 7.25
flourless chocolate torte with whip
cream and dusted with exquiste
french cocoa powder
sarah bernhardt* - 6.95
a beehive of chocolate mousse
sitting atop a house-made
amoretti cookie
tiramisu - 7.25
kahlua and espresso-soaked
sponge cake filled and frosted
with mascarpone cheese
and whipped cream
fruit tart - 7.25
almond butter tart shell
filled with custard or frangipane
and fresh seasonal fruit
rumballs (occasionally) - 6.75
french vanilla ice cream - 2 scoops - 3.75
Bar Menu (10 pm to Close)
egyptian foul (fool) -
fava beans laced with fresh garlic, cumin and olive oil;
topped with choice of hard boiled egg or dollop of hummus,
served with wedges of grilled pita bread- 8.95
hummus platter
- smooth blend of garbanzo beans and tahini, drizzled
with olive oil and surrounded by sliced tomatoes
and cucumbers; served with grilled pita bread- 8.95
borek -
spinach and feta baked in phyllo dough;
served with tzakziki sauce;
with house salad or cup of soup - 8.75
lasagna -
layers of spinach, feta cheese, ricotta,
parmesan, eggplant and egg noodles;
topped with fresh house-made marinara sauce,
served with house salad -11.95
quiche -
choice of spinach and feta or ham and cheddar;
with house salad or cup of soup- 8.75
soup & salad
egyptian lentil or soup du jour -
bowl 4.75 • cup 3.75
house salad -
romaine hearts and baby spinach dressed with
raspberry vinaigrette - 5.25
nogless nog - captain morgan’s, steamed milk,
vanilla and nutmeg - 6.5
saint francis - amaretto, godiva white chocolate
liqueur and steamed milk - 6.5
sneaky cider - captain morgan’s, amaretto, cointreau,
hot cider and whipped cream - 6.5
specialty martinis - $8
b&o express - stoli razberi, kahlua, bailey’s and espresso
brandy alexander - courvoisier vs, white chocolate godiva
liqueur, cream and a dash of nutmeg
chocolate martini - luksusowa vodka with godiva dark and
white chocolate liqueurs
coffee martini - luksusowa, kahlua and bailey’s irish cream
edith piaff - muddled lemon, stoli citros and a splash
of chartreuse
french martini - ciroc vodka, chambord and pineapple juice
key lime martini - stoli vanil, lime juice, sugar and a
dollop of whipped cream
pear martini - clear creek pear brandy, contreau,
and pear nectar
raspberry martini - stoli razberi and our homemade
raspberry sauce
sidecar - muddled lemon and orange, brandy and cointreau
smoking martini - tanqueray 10 or ketel one and scotch,
served with a lemon twist or olive
ruby red cosmo - absolut ruby red, cointreau, muddled
limes and cranberry juice
vanilla drop - muddled lemon and lime, stoli vanil
and pineapple juice
* a friendly message from the health department: certain items contain raw or undercooked
ingredients. consuming such items may increase your risk of food borne illness