cappuccino - 2.50

turkish - 3.75

french press - 3.75

latte - 2.50

americano (2 shots) - 2.50

espresso - 1.60

breve - espresso with half and half - 3.60

macchiato - espresso with a dollop of foam - 2.15

mocha - latte with ghirardelli cocoa and whipped cream - 3.25

drip coffee (1 refill) - 1.90

white chocolate mocha - latte with freshly grated

Swiss white chocolate and whipped cream - 3.50

caramello - latte with house-made caramel - 3.50

milky way - latte with ghirardelli chocolate, house made caramel and whipped cream - 3.75

valencia latte with orange, honey and whipped cream - 3.50

valencia mocha - add ghirardelli cocoa - 3.75

all extras & substitutions - available with soy; coffee refill, choice of Italian flavors, extra espresso shot .60

barnes & watson - black • green • decaf • herbal - 3.10

blue willow - herbal - 3.10

numi - black • green • white - 4.00

 

house-made yogi chai - 3.60

hot apple cider or cranberry - 3.35

B&O cocoa - made with our rich chocolate ganache and topped with real whipped cream - 4.00

 

shakes - 5.95

espresso • espresso Mocha • espresso Caramel • yogi chai • espresso milky way

italian sodas - all flavors served with cream 3.25 with whipped cream - add .75

apple cider or cranberry Juice - 2.85

fresh squeezed o.j. or grapefruit

large - 4.50 • small - 4.00 • child size - 3.00

soda pop - (1 refill) - 2.00

pepsi, diet pepsi, root beer, sierra mist

iced tea - passion fruit - 2.00

 

 

omelettes & scrambles* 9.95 ham & cheddar • greek omelette • blackened chicken & pepperjack

eggs benedicts* - (half orders available) - 7.00 traditional 10.95 • mediterranean 9.95

two eggs* - any style, with roasted potatoes and toast - 8.95

petite breakfast* - one egg (any style), one cornmeal-apple pancake or toast; one bacon or sausage - 5.95

~sorry no substitutes please see “sides”~

mediterranean petite breakfast - lebneh, tomato, cucumber, olives, vegetable pancake - 6.25

sour cream waffle - choice of butter and syrup with fruit cup - 7.95 or with house-made raspberry or

blueberry sauce with whipped cream - 8.95

crunchy french toast - 8.50

corn meal apple pancakes - 7.95

vegetable pancakes - 7.95

egyptian foul (fool) - fava beans laced with fresh garlic, cumin and olive oil; served with hummus or hard boiled egg - 8.95

hummus platter - smooth blend of garbanzo beans and tahini; served with grilled pita bread - 8.95

quiche - spinach & feta or ham & white cheddar; served with soup or salad - 8.75

spinach borek - served with soup or salad - 8.75

vegetarian lasagna - 11.95

 

served on la panzenella focaccia bread - unless noted

black jack chicken (spicy!) - 10.25

roasted eggplant - 8.95

blt - on grilled sour dough - 8.50

grilled salmon - 10.50

chicken schwarma - wrapped in pita bread - 10.25

lamb gyros - wrapped in pita bread - 9.25

falafel - in pita bread - 8.50

 

house - wild greens dressed with raspberry vinaigrette - 5.50

greek - tomatoes, cucumbers, onions, olives, feta, oregano - 9.75

grilled salmon - wild greens, pecans & parmesan cheese with raspberry vinaigrette - 11.75

chopped - onions, tomatoes, cucumber, cilantro, avocado, lime, olive oil and pita - 9.75

 

egyptian lentil or soup du jour - bowl 4.75 • cup 3.75

 

bacon or pork link sausage - whole order 5.50 • half order 3.50

 

bloody mary • mimosa • pearmosa • aprimosa • pomosa - 6.50

 

 

 

omelettes & scrambles* - 9.95

ham & cheddar • greek omelette • blackened chicken & pepperjack •

lox with goat cheese (scramble only) • spinach & feta

eggs benedicts* - (half orders available) - 7.00

traditional 10.95 • mediterranean 9.95 • florentine 9.95 • salmon lox 12.95

corned beefhash* - two poached eggs atop house-made hash and toast - 9.95

two eggs* - any style, with roasted potatoes and toast - 8.95

petite breakfast* - one egg (any style), one cornmeal-apple pancake or toast; one bacon or sausage - 5.95

~sorry no substitutes please see “sides”~

mediterranean petite breakfast - lebneh, tomato, cucumber, olives, vegetable pancake - 6.25

shakshuka* - two eggs poached in house-made marinara sauce, peppers; served with roasted potatoes and toast - 9.75

fresh fruit bowl - served with creme fraiche - 5.75

sour cream waffle - choice of butter and syrup with fruit cup 7.95 or with house-made raspberry or

blueberry sauce with whipped cream - 8.95

crunchy french toast - 8.50

corn meal apple pancakes - 7.95

vegetable pancakes - 7.95

oatmeal - with dried fruits, nuts, half & half - 6.50

budapest coffee cake, apricot or currant scones - 2.50

 

one egg 1.80 • roasted potatoes 3.75 • toast - whole wheat or sourdough 1.50 •

english muffin or focaccia 2.00 • bacon or pork link sausage whole order 5.50 • half order 3.50

bloody mary • mimosa • pearmosa • aprimosa • pomosa- 6.50

egyptian foul (fool) - fava beans laced with fresh garlic, cumin and olive oil; served with hummus or hard boiled egg - 8.95

spinach borek - served with soup or salad - 8.75

hummus platter - smooth blend of garbanzo beans and tahini; served with grilled pita bread - 8.95

quiche - spinach and feta or ham and white cheddar; served with soup or salad - 8.75

vegetarian lasagna - 11.95

house salad - wild greens dressed with raspberry vinaigrette - 5.50

 

served on La Panzenella Focaccia Bread - unless noted

black jack chicken (spicy!) - 10.25

roasted eggplant - 8.95

blt - on grilled sour dough - 8.50

 

 

soft corn tacos - marinated flank steak 11.95 or chicken breast 10.50

accompanied with sautéed red and green peppers, onions, pepperjack cheese, guacamole and pico de gallo; served with a side salad

blackened chicken - atop a corn fritter with pico de gallo, avocado and spiced aioli; served with a side salad - 11.50

spaghetti and meatballs - tossed with house made marinara sauce and parmesan cheese; served with garlic french bread - 12.00

egyptian foul (fool) - fava beans laced with fresh garlic, cumin and olive oil; served with hummus or hard boiled egg - 8.95

hummus platter - smooth blend of garbanzo beans and tahini; served with grilled pita bread - 8.95 • with grilled lamb - 12.95 • with grilled chicken schwarma - 11.95

bites of jerusalem - chef majed’s choice a variety of small arabic favorites - 14.00

swooning imam - grilled eggplant layered with tomato reduction sauce; ground lamb and feta cheese and rice - 14.00 ( available vegetarian)

grilled kabobs - served with tzatziki sauce, hummus and rice lamb - 17.95 • chicken - 15.95 • kefta - 15.95 • royal kabob - 17.95

chicken sumac - leg and thigh on the bone baked with onions and sumac; served with rice and grilled pita - 12.95

vegetarian lasagna - 11.95

couscous - served with baked vegetable stew tofu - 12.95 • lamb - 16.95 • chicken - 15.95

falafel plate - 11.00

quiche - choice of spinach & feta or ham & white cheddar; served with soup or salad - 8.75

served on la panzanella focaccia bread - unless noted

chicken schwarma - wrapped in pita bread - 10.25

black jack chicken (spicy!) - 10.25

lamb gyro - wrapped with grilled pita bread - 10.50

grilled salmon - 10.50

roasted eggplant - 9.25

blt - on grilled sourdough - 8.50

falafel - wrapped in grilled pita bread - 8.50

meatball - on grilled french baguette and mozzerella cheese - 9.50

 

egyptian lentil or soup du jour - bowl 4.75 • cup 3.75

 

house - romaine hearts tossed with baby spinach, tomatoes, cucumbers and balsamic vinaigrette - 5.50

greek - tomatoes, cucumbers, onions, peppers, olives, feta, oregano - 9.75

grilled salmon - romaine hearts and baby spinach, pecans,parmesan cheese with balsamic vinaigrette - 11.75

marinated flank steak - served atop hearts of romaine - 11.75

spinach - with sautéed mushrooms, crispy pancetta, blue cheese and raspberry vinaigrette - 11.75

chopped - onions, tomatoes, cucumber, cilantro, avocado, peppers, lime, olive oil and pita - 9.75

 

 

apple crisp - 7.25
served with a scoop of french vanilla ice cream

b&o espresso mousse torte * - 7.25
chocolae mousse sandwiched between layers of coffee soaked chocolate torte

chocolate raspberry torte - 7.25
filled with raspberries and whipped cream

black muddy river * - 7.25
chocolae mousse laced with espresso, orange liqueur and rum

chocolate pot * - 6.25
similar to a soufflé, served warm with whipped cream

louis gatêau - 7.25
almond sponge torte layered with coffee buttercream

carrot cake - 6.75
with walnuts, pineapple and cream cheese frosting and filling

lemon chiffon cake - 7.25
crème fraiche and lemon curd filling

cheese cake - 6.75
classic creamy style; side of house-made raspberry, chocolate, caramel or blueberry sauce - add 1.00

brioche bread pudding - 6.25
with house-made whisky sauce! Yes, it has liquor!

devil’s food cake - 7.25
with ganache frosting and filling

white chocolate cake - 7.25
with buttercream frosting and filling! raspberry sauce highly recommended - add 1.00

éclair - 6.50
choux pastry filled with light custard cream laced with grand marnier; dipped in chocolate sacher sauce

apple black currant pie and cherry pie - 6.50

german chocolate cake - 7.25
coconut and toasted pecan frosting

greek custard - 6.25
sweet farina custard baked in phyllo, served warm with an aromatic rosewater and orange syrup

le poire rouge - 7.25
pear poached in merlot wine, served with spice reduction sauce and french vanilla ice cream

sour cream lemon pie - 6.50
tangy lemon filling topped with whipped cream

vanilla bean creme brulee - 6.25

profiteroles au chocolat - 7.25
a paris treat! cream puff shells filled with french vanilla ice cream sitting in a puddle of rich chocolate sauce

hadeel torte - 7.25
flourless chocolate torte with whip cream and dusted with exquiste french cocoa powder

sarah bernhardt* - 6.95
a beehive of chocolate mousse sitting atop a house-made amoretti cookie

tiramisu - 7.25
kahlua and espresso-soaked sponge cake filled and frosted with mascarpone cheese and whipped cream

fruit tart - 7.25
almond butter tart shell filled with custard or frangipane and fresh seasonal fruit

rumballs (occasionally) - 6.75

french vanilla ice cream - 2 scoops - 3.75

 

 

egyptian foul (fool) - fava beans laced with fresh garlic, cumin and olive oil; topped with choice of hard boiled egg or dollop of hummus, served with wedges of grilled pita bread- 8.95

hummus platter - smooth blend of garbanzo beans and tahini, drizzled with olive oil and surrounded by sliced tomatoes
and cucumbers; served with grilled pita bread- 8.95

borek - spinach and feta baked in phyllo dough; served with tzakziki sauce; with house salad or cup of soup - 8.75

lasagna - layers of spinach, feta cheese, ricotta, parmesan, eggplant and egg noodles; topped with fresh house-made marinara sauce, served with house salad -11.95

quiche - choice of spinach and feta or ham and cheddar; with house salad or cup of soup- 8.75

 

egyptian lentil or soup du jour - bowl 4.75 • cup 3.75

house salad - romaine hearts and baby spinach dressed with raspberry vinaigrette - 5.25

 

 

6.50 - bloody mary • mimosa • pearmosa • aprimosa • pomosa

~ wines are listed from the sweetest, with the lightest body to the driest, full bodied wines ~

Mercer Estates Sauvignon Blanc • ripe pear, herb and melon flavors and a nice oak spice - 7.5/24

Badger Mountain Riesling • columbia valley, organic, with aromas of golden delicious apples - 6.5/20

Marco Felluga Pinot Grigio •- italy. elegantly fruity, full-bodied and well-structured - 8/26

Joseph Drouhin Macon-Villages • bourgogne, floral, fruity with ripe fruit and fresh almonds - 6.5/20

Albert Bichot • france. chardonnay; old vines, authentic white burgandy, lemony with kiss of oak - 8/28

 

Loriñon Rioja • spain. crianza; rich oak and coffee tones, chocolate and blackberries - 7/24

Hess Cabernet Sauvignon • california, soft tannins, with black pepper and dark fruit to follow - 7/24

Bogle Pinot Noir • california. bright violet and cherry impressions followed by subtle cocoa and toasty oak - 7/24

Medoc • france. patache, cabernet sauvignon very aromatic rich red fruits with vanilla notes - 7/24

Emilio • france. merlot; vibrant, plush and elegant - 7/24

Domaine de la Serre Cailloux • france 100% grenache; spicy, peppery fruit, rich and powerful - 7/24

Tamarack Cellars Firehouse Red • columbia valley. fruit filled, smooth and full-bodied with a good finish - 9/30

Independent Producers Merlot • washington, multidimensional, it has lovely notes of raspberry, blackberry tart - 7/24

Adelsheim Pinot Noir • oregon, raspberry with the addition of nutmeg, cinnamon, allspice and a little black pepper - awesome! - (bottle only) 20

 

Warre’s King Tawny • portugal - 5

Ramos Pinto Reserva Collector • portugal - 6

Casta Diva • spain. intensely perfumed bouquet of ripe apricot, peach, honey and cinnamon - 11

Monbazillac • france. honeyed orange blossoms, opulent, outrageously wonderful - 8/40

Tariquet • france. silky, honeysuckle and lime zest - 7/35

 

Prosecco Zardetto • italy - fresh, fragrant aromas of peach and citrus - 6

Chateau de L’Aulee • france, demi-sec with hint of sweet apricots, cremant de loire brut nv (bottle only) - 35

 

Lemoncello 6

Campari 7

Lillet Blanco 6

Pimms Cup 7

 

almond kiss - amaretto and white godiva - 6.5

b-52 - kahlua, bailey’s and grand marnier - 6.5

chocolate cake - stoli vanil and frangelico - 7

king alphonse - kahlua with a float of cream - 6.5

 

served with Silver Cup Champagne

mimosa - orange, or pomegranate - 6.25

magnolia - grapefruit and cointreau - 7

bellini - apricot nectar - 6.5

pear - pear nectar - 6.5

peachy - peach schnapps - 6.5

swelegant - chambord - 7

the brit - stoli vanil and chambord - 7.5

 

seasonal beer~ask about our selection

Hales Pale Ale - 3.5

Hoegaarden - 4

Red Menace - 3.5

Stella Artois - 4

Kolsch - 3.5

Troll Porter (22oz) - 5

Mongoose IPA - 3.5

Unibroue Maudite - 5

El Jefe Weizen Ale (22oz) - 5

Unibroue La Fin du Monde - 5

 

almond joe - kahlua, amaretto, coffee with whipped cream - 6.5

aztec coffee - kahlua, sauza gold and godiva dark chocolate liqueur and whipped cream - 6.5

beautiful - a snifter of warmed grand marnier and courvoisier - 7.5

blueberry tea - grand marnier and amaretto in earl grey tea - 7

b52 coffee - bailey’s, kahlua and grand marnier with whipped cream - 6.5

hot apple pie - calvados boulard, goldschlagger and apple cider, topped with whipped cream - 6.5

hot toddy - maker’s mark, hot water, honey, lemon, cinnamon and cloves - 6.5

kickin’ cocoa - rumple minze, hot cocoa with whipped cream - 6.5

mexican coffee - kahlua, sauza gold and whipped cream - 6.5

nogless nog - captain morgan’s, steamed milk, vanilla and nutmeg - 6.5

saint francis - amaretto, godiva white chocolate liqueur and steamed milk - 6.5

sneaky cider - captain morgan’s, amaretto, cointreau, hot cider and whipped cream - 6.5

 

b&o express - stoli razberi, kahlua, bailey’s and espresso

brandy alexander - courvoisier vs, white chocolate godiva liqueur, cream and a dash of nutmeg

chocolate martini - luksusowa vodka with godiva dark and white chocolate liqueurs

coffee martini - luksusowa, kahlua and bailey’s irish cream edith piaff - muddled lemon, stoli citros and a splash of chartreuse

french martini - ciroc vodka, chambord and pineapple juice

key lime martini - stoli vanil, lime juice, sugar and a dollop of whipped cream

pear martini - clear creek pear brandy, contreau, and pear nectar

raspberry martini - stoli razberi and our homemade raspberry sauce

sidecar - muddled lemon and orange, brandy and cointreau

smoking martini - tanqueray 10 or ketel one and scotch, served with a lemon twist or olive

ruby red cosmo - absolut ruby red, cointreau, muddled limes and cranberry juice

vanilla drop - muddled lemon and lime, stoli vanil and pineapple juice

 

* a friendly message from the health department: certain items contain raw or undercooked
ingredients. consuming such items may increase your risk of food borne illness